- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Food Preparation & Service – Operate kitchen stations, including prep & assembly, bun toasting, and panini press operation
- Teamwork & Efficiency – Work closely with fellow crew members to ensure smooth operations during each shift
- Order Processing – Accurately bag and check orders for completeness and quality
- Guest Experience – Operate the point-of-sale system and provide friendly, attentive service
- Quality & Safety – Follow health and safety protocols to maintain the highest food and sanitation standards
- 18+ years old with a positive attitude and team-oriented mindset
- Minimum 1-year food service experience
- Ability to stand for extended periods and work in a fast-paced environment
- Strong English communication skills
- Comfortable using restaurant technology systems
- NYC Food Handlers Certificate
- Competitive pay with opportunity for growth
- Health & dental insurance (Eligibility after 90 days)
- Meal stipend during shifts
- Career development opportunities – work under classically trained chefs in a high-caliber restaurant team
- Employee referral bonuses
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Counter Service, we’re building something new—rooted in the best parts of New York City’s iconic counter spots and driven by a belief that great food should be more accessible, more consistent, and more sustainable for the people who make it. Our chefs come from fine dining, but we’re not here to replicate that experience—we’re here to apply that craft to something more everyday: sandwiches.
Almost everything we serve is made in-house—roasted meats, scratch sauces, baked desserts. We’ve outfitted our kitchens with the tools and talent you’d expect in top-tier restaurants, but we’ve stripped away what doesn’t serve the mission. The result is a network of locations powered by serious chefs, delivering serious food—fast.
We’re also changing how the industry works. Our model is built to support better wages, more stability, and a kitchen culture that respects cooks as professionals. No tablecloths, no shortcuts. Just a smarter, more human way to run a restaurant—one damn good sandwich at a time.
(if you already have a resume on Indeed)