Dishwasher, General Interest
- Employee discounts
- Opportunity for advancement
- Training & development
Counter Service is a bold new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with James Beard Award-winning Chef Andrew Black. We’re redefining what fast casual can be — serving precision-crafted sandwiches made with care, technique, and real culinary intent.
– Recently promoted team member
A Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen by washing dishes, pots, pans, and utensils. This role also supports overall kitchen operations by assisting with trash removal, cleaning equipment, and keeping the dish area organized.
- Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand
- Maintain cleanliness and organization of the dish area
- Sort and stack clean dishes and utensils in appropriate storage areas
- Remove trash and recycling, and clean trash bins
- Assist kitchen staff with basic prep tasks or equipment cleaning when needed
- Follow health and safety guidelines at all times
- Report any equipment malfunctions or maintenance needs to management
- Maintain a clean and safe work environment, including sweeping and mopping floors
- 18+ years old and excited to work as part of a high-performance team
- 1+ year of experience in food service (strongly preferred)
- A strong communicator with solid English language skills
- Ability to work in a fast paced environment
- Physical stamina to stand for long periods and lift up to 50 lbs
- Competitive hourly pay + weekly paychecks
- Health & dental insurance (eligibility after 90 days)
- Paid time off (eligibility after 90 days)
- Meal stipend during shifts
- Employee referral bonuses
- Real opportunities for career growth in a company that promotes from within
- A chance to learn from classically trained chefs and build foundational food skills
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Counter Service, we’re building something new—rooted in the best parts of New York City’s iconic counter spots and driven by a belief that great food should be more accessible, more consistent, and more sustainable for the people who make it. Our chefs come from fine dining, but we’re not here to replicate that experience—we’re here to apply that craft to something more everyday: sandwiches.
Almost everything we serve is made in-house—roasted meats, scratch sauces, baked desserts. We’ve outfitted our kitchens with the tools and talent you’d expect in top-tier restaurants, but we’ve stripped away what doesn’t serve the mission. The result is a network of locations powered by serious chefs, delivering serious food—fast.
We’re also changing how the industry works. Our model is built to support better wages, more stability, and a kitchen culture that respects cooks as professionals. No tablecloths, no shortcuts. Just a smarter, more human way to run a restaurant—one damn good sandwich at a time.
(if you already have a resume on Indeed)