Restaurant Crew Member – Counter Service

Location:

Multiple locations in New York, NY

Pay:

$18–$25 per hour (based on experience)

Job Type:

Full-time or Part-time (Hourly, Shift-based)

Expected Hours:

30 - 40 per week

About Us

Counter Service is an exciting new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black. After the success of our first location, we are expanding to three additional NYC restaurants. We are passionate about serving high-quality, chef-driven food in a fast-paced, welcoming environment.

We are seeking experienced and dedicated Restaurant Crew Members to be part of our growing team. This role is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service.

What You'll Do

Food Preparation & Service – Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation
Order Processing – Accurately bag and check orders for completeness and quality
Customer Interaction – Operate the point-of-sale system and provide friendly, attentive service
Quality & Safety – Follow health and safety protocols to maintain the highest food and sanitation standards
Teamwork & Efficiency – Work closely with fellow crew members to ensure smooth operations during each shift

What We're Looking For

18+ years old with a positive attitude and team-oriented mindset
Minimum 1-year food service experience (Required)
Ability to stand for extended periods and work in a fast-paced environment
Strong English communication skills
Comfortable using restaurant technology systems
Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required)

Why Join Us?

Competitive pay with weekly paychecks
Health & dental insurance (Eligibility after 90 days)
Paid time off (Eligibility after 90 days)
Meal stipend during shifts
Career growth opportunities – work under classically trained chefs in a high-caliber restaurant team
Employee referral bonuses

Work Schedule & Locations

Example Shifts (subject to change):

First shift: 6 AM - 4 PM
Second shift: 10 AM - 8 PM

Locations:

54 West 14th Street, New York, NY 10011
15 East 4th Street, New York, NY 10003
315 Park Avenue South, New York, NY 10010

Join Our Team!

If you're ready to be part of a chef-led, fast-growing restaurant brand serving delicious, fresh food to NYC, apply today! After applying, you'll receive an email with next steps to schedule an interview.

Counter Service, a Kernel Foods Inc brand, is an equal opportunity employer that values diversity and inclusivity.

Compensation: $18.00 - $25.00 per hour

At Counter Service, we’re building something new—rooted in the best parts of New York City’s iconic counter spots and driven by a belief that great food should be more accessible, more consistent, and more sustainable for the people who make it. Our chefs come from fine dining, but we’re not here to replicate that experience—we’re here to apply that craft to something more everyday: sandwiches.

Almost everything we serve is made in-house—roasted meats, scratch sauces, baked desserts. We’ve outfitted our kitchens with the tools and talent you’d expect in top-tier restaurants, but we’ve stripped away what doesn’t serve the mission. The result is a network of locations powered by serious chefs, delivering serious food—fast.

We’re also changing how the industry works. Our model is built to support better wages, more stability, and a kitchen culture that respects cooks as professionals. No tablecloths, no shortcuts. Just a smarter, more human way to run a restaurant—one damn good sandwich at a time.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

I want to get text messages for this job from Counter Service.

Message and data rates may apply. Reply STOP to opt out. See our and Privacy Policy for details.

Get faster updates with texting!

Message and data rates may apply. Reply STOP to opt out. See our and Privacy Policy for details.

Location

Address

City

States

ZIP Code

Resume/CV *

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

What should a prepared server have in his or her server apron and why?*

What would you do specifically if a patron you are serving, who is already intoxicated, asked you for another alcoholic beverage?*

On a slow night, what can you do to keep yourself busy?*

Why should we hire you?*

I was referred to this position by a current employee

Who referred you?