- Health insurance
- Opportunity for advancement
- Training & development
- Employee discounts
- Food Preparation & Service – Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation
- Order Processing – Accurately bag and check orders for completeness and quality
- Customer Interaction – Operate the point-of-sale system and provide friendly, attentive service
- Quality & Safety – Follow health and safety protocols to maintain the highest food and sanitation standards
- Teamwork & Efficiency – Work closely with fellow crew members to ensure smooth operations during each shift
- 18+ years old with a positive attitude and team-oriented mindset
- Minimum 1-year food service experience (Required)
- Ability to stand for extended periods and work in a fast-paced environment
- Strong English communication skills
- Comfortable using restaurant technology systems
- Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required)
- Competitive pay with weekly paychecks
- Health & dental insurance (Eligibility after 90 days)
- Paid time off (Eligibility after 90 days)
- Meal stipend during shifts
- Career growth opportunities – work under classically trained chefs in a high-caliber restaurant team
- Employee referral bonuses
- First shift: 6 AM - 4 PM
- Second shift: 10 AM - 8 PM
- 54 West 14th Street, New York, NY 10011
- 15 East 4th Street, New York, NY 10003
- 315 Park Avenue South, New York, NY 10010
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Counter Service, we’re building something new—rooted in the best parts of New York City’s iconic counter spots and driven by a belief that great food should be more accessible, more consistent, and more sustainable for the people who make it. Our chefs come from fine dining, but we’re not here to replicate that experience—we’re here to apply that craft to something more everyday: sandwiches.
Almost everything we serve is made in-house—roasted meats, scratch sauces, baked desserts. We’ve outfitted our kitchens with the tools and talent you’d expect in top-tier restaurants, but we’ve stripped away what doesn’t serve the mission. The result is a network of locations powered by serious chefs, delivering serious food—fast.
We’re also changing how the industry works. Our model is built to support better wages, more stability, and a kitchen culture that respects cooks as professionals. No tablecloths, no shortcuts. Just a smarter, more human way to run a restaurant—one damn good sandwich at a time.
(if you already have a resume on Indeed)